It’s difficult to overstate the importance of bread in our daily lives. Evidence of prehistoric bread from 30,000 years ago has been found in Europe.  Bread remains among the top ten foodstuffs consumed all over the world today. From Calabrese bread in Italy to Challah bread at Hanukkah to baguettes from a boulangerie in Paris to the rotis of India, nearly every culture on the planet celebrates bread, in their diet, and in their daily lives.

In ancient times it was sometimes difficult to get the bread to rise. The  most common method of leavening was to retain a piece of dough from the previous day to use as a form of sourdough starter.  Other procedures included leaving the bread dough uncovered on the table all week and hoping airborne yeasts would settle on the uncooked flour dough exposed to air for some time before cooking. Pliny the Elder reported that the Gauls and Iberians used the foam skimmed from beer to produce “a lighter kind of bread than other peoples.” That was how they introduced yeast. Parts of the ancient world that drank wine instead of beer used a paste composed of grape juice and flour that was allowed to begin fermenting, or wheat bran steeped in wine, as a source for yeast.

Lenzr’s Our Daily Bread photo contest celebrates the bread maker’s art. Submit wide shots or close-ups, interior or exterior pictures containing bread. Bread is one of the oldest prepared foods, and predates agriculture; that kind of longevity is no accident, perhaps there is a bit of the divine in bread, that most ancient player in the history of human sustenance. Try to capture the historical and cultural importance of bread in your photograph–it’s not just bread, it’s life, energy, health, hope for the future and a link to the past.

ShaSha Organic combines ancient techniques with innovative methods to produce nutritious and wholesome breads.

ShaSha Bread Co.’s organic sourdough breads are made with the finest organic ingredients. ShaSha is a trailblazer in the Canadian bread industry, and the only bakery in Canada awarded the National Council of Canada Industrial Research Assistance Program grant. The breads, many of which contain grains sprouted in ShaSha’s eco-friendly facility, are 100% organic, easily digestible and delicious. Wheat-free options are included. ShaSha Bread Co. was also featured in a three part video series for The Globe and Mail.

The Prize is a breadmaking machine that comes courtesy of Shasha Bread Co. organic ingredients estore. Virtually every ingredient included in ShaSha’s products is also sold separately in this handy online destination, full of the best breadmaking foodstuffs to help people practice their own breadmaking arts at home.

RULES / TIMELINE The contest works like any other Lenzr match – it’s a sixty day challenge. Upload your pictures to the index now, and right up until November 25th, 2011. It’s recommended that you promote your pictures when voting begins Nov 15, 2011 to get into the Top Ten grouping. Judges pick from the Top Ten images that are locked down on the 25th of November at 12:01 am when voting ends–the winner is announced Dec 1, 2011. Must be 13 yrs of age or older to enter. Contest is valid anywhere in North America.